Intro To Culinary: Unit 3 Test

How many Tablespoons are in 1 cup?

• 8

• 16

• 32

• 64

How many teaspoons are in 1 TBSP?

• 1

• 2

• 3

• 4

1/8 c = ___ T

• 4

• 3

• 2

• 1

How many ounces in 1 cup?

• 2

• 4

• 6

• 8

What does the yield of a recipe mean?

• number of servings

• Prep time

• number of ingredients

• how much you should eat

What are these measuring tools used for?

• dry ingredients

• liquid ingredients

• dry and liquid ingredients

How many cups are in 1 gallon?

• 4

• 8

• 16

• 32

how many cups are in 1 pint?

• 4

• 2

• 5

• 6

How would you measure sifted flour? choose all that apply

• spoon in

• dry measuring cup

• sift

• pack down

• level off

How would you measure brown sugar? choose all that apply

• dry measuring cup

• liquid measuring cup

• spoon in

• pack down

• level off