final culinary

Knife used to cut foods like fresh baked bread & tomatoes

• paring knife

• chef's knife

• butter knife

• serrated knife

A type of filled pasta that comes in squares, rounds or rectangles

• ravioli

• vermicelli

• gnocchi

• tortellini

Identify the following tools

• cooking tools

• baking tools

• dry and liquid measuring tools

• hotel tools

Identify the tools

• cup

• liquid measuring cup

• tablesoon

• dry measuring cup

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between.

• Parasitic Toxins

• Direct Contamination

• Harmless Bacteria

• Cross Contamination

One tablespoon is equivalent to ___ teaspoons

• 2

• 3

• 4

• 5

Mise en Place translates to:

• Work dough by hand

• To get everything into its place

• To cut a solid fat into butter

• To cook liquid until small bubbles appear

Which nutrient serves as the body's main source of energy?

• Protein

• Carbohydrates

• Fats

• Water

Which of the following provides healthy fat to the body?

• Butter

• Red Meat

• Fried Zucchini

• Avocado

What is 1 1/2 cups DOUBLED?

• 3 c

• 6 c

• 2 c

• 4 c