final culinary

final culinary

10th - 12th Grade

18 Qs

quiz-placeholder

Similar activities

FINANCIAL MANAGEMENT

FINANCIAL MANAGEMENT

12th Grade - University

20 Qs

Global Business & the Economy

Global Business & the Economy

12th Grade

13 Qs

ચાલો.....રમતા રમતા શિખીએ

ચાલો.....રમતા રમતા શિખીએ

5th - 12th Grade

15 Qs

rubiks cube quiz

rubiks cube quiz

KG - Professional Development

13 Qs

NPO - theory

NPO - theory

12th Grade

16 Qs

Be / Past Tense

Be / Past Tense

12th Grade - University

18 Qs

PR1-3rd Summative-2nd Quarter

PR1-3rd Summative-2nd Quarter

11th Grade

20 Qs

6-1 Quiz Review

6-1 Quiz Review

9th - 12th Grade

17 Qs

final culinary

final culinary

Assessment

Quiz

Other

10th - 12th Grade

Medium

Created by

Dwaine Collier

Used 4+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Knife used to cut foods like fresh baked bread & tomatoes

paring knife

chef's knife

butter knife

serrated knife

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A type of filled pasta that comes in squares, rounds or rectangles

ravioli

vermicelli

gnocchi

tortellini

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Identify the following tools

cooking tools
baking tools
dry and liquid measuring tools
hotel tools

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Identify the tools

cup
liquid measuring cup
tablesoon
dry measuring cup

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between.

Parasitic Toxins

Direct Contamination

Harmless Bacteria

Cross Contamination

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

One tablespoon is equivalent to ___ teaspoons

2

3

4

5

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Mise en Place translates to:

Work dough by hand

To get everything into its place

To cut a solid fat into butter

To cook liquid until small bubbles appear

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?