Chocolate Chip Cookies

When mixing butter (or shortening) with sugar until fully mixed you are practicing which method?

• Strirring Method

• Creaming Method

• Sponge Method

• Cake Method

Which of the following is NOT an ingredient in basic cookies?

• Butter

• Flour

• Yeast

• Sugar

When making cookie dough the butter should be very cold and hard.

• True

• False

Which of the following ingredients in cookie dough adds gluten which, if over mixed, can change the texture of the finished cookie?

• Flour

• Salt

• Sugar

• Baking Powder

It is important to add which ingredient one at a time in order to make sure they are fully incorporated when making cookies?

• Vanilla Extract

• Sugars

• Chocolate Chips

• Eggs

Which of the following ingredients in basic cookies is considered a leavening agent?

• Baking Powder

• Salt

• Sugar

• Flour

When scooping, or dropping cookie dough to form it before baking, you are using which method?

• Rolled Method

• Formed Method

• Dropped Method

• Ice Box Method

Baking cookies in a standard conventional oven will most likely require which Fahrenheit temperature to produce good results?

• 450 degrees

• 350 degrees

• 250 degrees

• 500 degrees

When baking, it is extremely important to properly measure all ingredients with the measuring utensil best suited for the type of ingredient.

• True

• False

The presence of which ingredient makes it unnecessary to grease your baking sheet before baking cookie?

• Flour

• Salt

• Egg

• Butter or Shortening