Catering
Authored by Josephine Madden
Design, Other
5th Grade
Used 57+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
23 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method do we use to make shortcrust pastry?
Rubbing In
Rubbing Out
Rubbing Round
Rubbing Down
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making pastry, what is the ratio of flour to fat?
1:1
2:1
1:2
3:1
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The texture of short pastry is...
(a)
4.
OPEN ENDED QUESTION
1 min • Ungraded
List the 6Rs?
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
2 mins • Ungraded
Give 3 examples of how a hotel can reduce water waste?
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife grip is used to prevent spherical ingredients rolling around?
Claw
Overhang
Bridge
Tunnel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do we add salt to sweet pastry
Because it tastes nice
Enhances the flavour
Makes it extra crumbly
Never add salt to sweet pastry!
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
