Catering

What method do we use to make shortcrust pastry?

• Rubbing In

• Rubbing Out

• Rubbing Round

• Rubbing Down

When making pastry, what is the ratio of flour to fat?

• 1:1

• 2:1

• 1:2

• 3:1

The texture of short pastry is...

List the 6Rs?

Give 3 examples of how a hotel can reduce water waste?

Which knife grip is used to prevent spherical ingredients rolling around?

• Claw

• Overhang

• Bridge

• Tunnel

Why do we add salt to sweet pastry

• Because it tastes nice

• Enhances the flavour

• Makes it extra crumbly

• Never add salt to sweet pastry!

Which of these job roles does NOT belong in the kitchen brigade?

• Kitchen Porter

• Porter

• Sous Chef

• Commis

Wagamama is a hospitality chain

• True

• False

What happens in the 'Goods-In' area of the kitchen?