
International Cuisines
Authored by Kelly Jenkins
Other
4th Grade
Used 104+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which cuisine is a tagine used?
Spanish
Mexican
Norwegian
Moroccan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which cuisine is a sushi mat used?
French
Japanese
Russian
Welsh
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which cuisine is a wok mainly used?
Spanish
Mexican
Chinese
Moroccan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tiramisu, panna cotta and panettone are sweet dishes from which cuisine?
Greek
Mexican
Chinese
Italian
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following cheeses are eaten in French cuisine?
Cheshire, cheddar, stilton
Edam, gouda, beemster
Roquefort, camembert, brie
Formaggelia. gorgonzola, parmesan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients are commonly used in Thai cuisine?
Pasta, tomatoes, olives, rice
Sticky rice, coconut milk, lemongrass, chilli peppers
Wheat flour, butter, cheese, potatoes
Seafood, chorizo, serrano ham, paprika
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following is the name of a pasta shape?
Tortellini
Conchiglie
Tagliatelie
All of these
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