
Service Crew Formative Test
Authored by Raven Fernandez
Fun, Professional Development
1st - 10th Grade
Used 4+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
For service guidelines, clean with KLIN 365 and sanitize with APS (1 sachet; 20L water dilution). Which among the choices is being implemented with table area?
Every bussing-ensure 10 minutes intervals in between customers
Every bussing-ensure 5 minutes intervals in between customers
Every bussing-ensure 2 minutes intervals in between customers
Every bussing-ensure 3 minutes intervals in between customers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When do we clean and sanitize trays with KLIN 365 and APS (1:20)?
Every 15 minutes
Every after use
Every end of day
Every start of the day
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When do we clean and sanitize restrooms with KLIN 365 and APS 1:20?
Every 15 minutes
Every an hour
Every 45 minutes
Every 30 minutes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Counter X is taking an order but the customer has a special request/instruction to his/her order. What should you do?
Get a piece of paper and write all the requests of the customer
Take note the special instructions in mind and call out the order immediately afterwards.
Call the attention of the MOD to facilitate the special intrustions
Discreetly ignored the special instruction of the customer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When busing make sure not to touch any part of your face or body to minimize the chance of what?
Contamination
spreading of virus (Covid-19)
food safety
illness
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who are required to wear gloves in the lobby area?
Dining crew
Counter Crew
Assembler Crew
Kitchen Crew
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In chemical dilution, during operations, how many pack of mother solution(s) (KLIN 365) and amount of liters of water to be at station?
1 pack is to 15 liters of water
1 pack is to 10 liters of water
1 pack is to 18 liters of water
1 pack is to 20 liters of water
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