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Nutrition-introduction

Authored by Danelle Ackerman

Science, Biology

8th Grade

Used 12+ times

Nutrition-introduction
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8 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select the three reasons why your body needs food

for energy

to keep warm

to have nice tastes in your mouth

for growth and repair

to help get oxygen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ are substances in food that provide organisms with the energy needed for cell development, growth, and repair.

Minerals

Nutrients

Colors

Vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ are the large molecules made up of amino acids.

Fats

Carbohydrates

Proteins

Vitamins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

___________ are nutrients that is made up of one or more sugars.

Proteins

Fats

Carbohydrates

Minerals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ also called lipids, are made up of fatty acids.

Carbohydrates

Protein

Water

Fats

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____________ are nutrients that the body needs in small amounts

Fats

Minerals

Vitamins

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______________ are inorganic nutrients.

Vitamins

MInerals

Fats

Water

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