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QUIZ ON PREPARING VEGETABLE DISHES 2

Authored by Christian Mamangun

Other

10th Grade

Used 42+ times

QUIZ ON PREPARING VEGETABLE DISHES 2
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20 questions

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1.

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45 sec • 1 pt

The natural sugar that provides the sweetness in vegetables.

2.

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45 sec • 1 pt

This forms a product called monosodium glutamate when combined with salt.

3.

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45 sec • 1 pt

It is important for proper bowel function. It helps reduce constipation and diverticulosis.

4.

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45 sec • 1 pt

Beta carotene from carrots and ___________ .

5.

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45 sec • 1 pt

Give the characteristics among flavor and odor of some vegetables like onion, leeks, garlic, chives, cabbage, and broccoli.

6.

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45 sec • 1 pt

One of the factors to considered in choosing good quality vegetables is the right degree of _________________ .

7.

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45 sec • 1 pt

This flavonoids is responsible for the red and blue to violet pigments of plant.

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