Factors in Food Choices Assignment

Which two professions are responsible for providing food to the American consumer?

What is the definition of a natural agricultural product?

Which type of agricultural products are produced without synthetic fertilizers and pesticides using sustainable practices and following strict guidelines?

Which of the following is NOT a resource for obtaining, preparing or consuming food?

Which of the following is responsible in determining the amount, variety and quality of foods one is able to purchase?

The new food guide introduced in the 21st century is known as which of the following?

Which aspect of food did 16th century Europeans NOT value?

The 1990s saw an increase in what kinds of foods from food manufacturers?

Whose television show brought French foods to the homes of many Americans in the 60s?

Which decade is considered to be the worst decade in American cuisine?