
Factors in Food Choices Assignment
Authored by NORMA GARCIA
Arts
9th - 12th Grade
Used 24+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which two professions are responsible for providing food to the American consumer?
Attorneys and accountants
Politicians and lobbyists
Farmers and ranchers
Teachers and coaches
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of a natural agricultural product?
Any product grown naturally on a farm
Meat and poultry raised in an environment free of cages
Any product which does not enter a processing plant
There is no USDA definition for this term
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of agricultural products are produced without synthetic fertilizers and pesticides using sustainable practices and following strict guidelines?
Organic products
Natural products
Free-range products
Hormone-free products
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a resource for obtaining, preparing or consuming food?
Time
Money
Access to food
Cooking technique
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is responsible in determining the amount, variety and quality of foods one is able to purchase?
Access to food
Money
Time
Lifestyle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The new food guide introduced in the 21st century is known as which of the following?
My Bowl
The New Food Plate
MyPlate
The Food Pyramid
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which aspect of food did 16th century Europeans NOT value?
Taste
Texture
Appearance
Smell
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?