Food Analysis

The acronym learnt today was ........

• Oranges

• Apples

• Satsumas

• Clementine

Any food product can be analysed using SATSUMAS.

• True

• False

The T in SATSUMAS stands for .......

• Texture and tone

• Taste and smell

• Taste and texture

• Smell and Texture

The U in SATSUMAS stands for ?

• Unclassified Cost

• Unified Cost

• Unit Production

• Unit Cost

The term product analysis means to .......

• Evaluate and complain

• Analyse and Avoid

• Analyse and evaluate

• Analyse and copy

Is the Criteria?

• A recipe to follow

• The method of how to make the product

• Age of the target group

• Properties the product must have

Product analysis helps you ........

• gain a better understanding of existing products

• gain a poor understanding of existing products

• gain a better understanding of non-existing products

The texture of ice-cream is...........

• thick and crispy

• crunchy and flaky

• smooth and runny

SATSUMAS would aid you in producing a product specification.

• False

• True

Crisps have a ?

• Smooth texture

• Runny texture

• Crunchy texture