Beef Wholesale Cuts

What is wholesale cut B

• Brisket

• Flank

• Rib

• Rump

What is Wholesale cut D

• Ribs

• Round

• Sirloin

• Flank

What is wholesale cut I

• Chuck

• Round

• Brisket

• Short Loin

What wholesale cut is A

• Chuck

• Flank

• Brisket

• Rump

What wholesale cut is H

• Flank

• Bisket

• Short Plate

• Shortplate

What is wholesale cut C

• Shank

• Sirloin

• Flank

• Short loin

What is wholesale cut E

• Flank

• Loin

• Rump

• Tail

What is wholesale cut G

• Shortplate

• Brisket

• Round

• Loin

What wholesale cut is F

• Sirloin

• Chuck

• Round

• Brisket

Beef cuts are able to be identified by

• Small pieces of meat

• Darker red coloring

• Large cuts of meat

• Light pink color