Beef Wholesale Cuts
Authored by Makayla Berheim
Other
9th - 12th Grade
Used 284+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is wholesale cut B
Brisket
Flank
Rib
Rump
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Wholesale cut D
Ribs
Round
Sirloin
Flank
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is wholesale cut I
Chuck
Round
Brisket
Short Loin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wholesale cut is A
Chuck
Flank
Brisket
Rump
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wholesale cut is H
Flank
Bisket
Short Plate
Shortplate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is wholesale cut C
Shank
Sirloin
Flank
Short loin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is wholesale cut E
Flank
Loin
Rump
Tail
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