Beef Wholesale Cuts

Beef Wholesale Cuts

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

Livestock Evaluation

Livestock Evaluation

9th - 12th Grade

14 Qs

Week 1 TLE 8 Assessment

Week 1 TLE 8 Assessment

7th - 10th Grade

10 Qs

QUIZ MENGIDENTIFIKASI DAGING

QUIZ MENGIDENTIFIKASI DAGING

10th Grade

10 Qs

Meats Judging Week 1

Meats Judging Week 1

8th - 12th Grade

10 Qs

Potongan Daging Sapi

Potongan Daging Sapi

11th Grade

10 Qs

Meats Quiz #1 Stockmans 2024

Meats Quiz #1 Stockmans 2024

9th - 12th Grade

10 Qs

Meat and Seafood

Meat and Seafood

9th - 12th Grade

8 Qs

Meats quiz

Meats quiz

10th Grade

10 Qs

Beef Wholesale Cuts

Beef Wholesale Cuts

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Makayla Berheim

Used 274+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is wholesale cut B

Brisket

Flank

Rib

Rump

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is Wholesale cut D

Ribs

Round

Sirloin

Flank

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is wholesale cut I

Chuck

Round

Brisket

Short Loin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What wholesale cut is A

Chuck

Flank

Brisket

Rump

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What wholesale cut is H

Flank

Bisket

Short Plate

Shortplate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is wholesale cut C

Shank

Sirloin

Flank

Short loin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is wholesale cut E

Flank

Loin

Rump

Tail

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?