Serving Pasta Grain & Farinaceous Dishes

Is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

Is an Italian type of food typically made from an

unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or shapes, then cooked by boiling or baking.

A paste or dough made from cornmeal, which is boiled and typically fried or baked is called.

The technique for making it is called the ___________ method which involves stirring small amounts of hot stock or broth into the rice a little at time, allowing the liquid to be absorbed as you go.

A variety of pasta formed in narrow tubes is called.

A long, thin, solid. Cylindrical pasta is called

Small dumplings made from potato, semolina, or flour, usually served with a sauce is what we called

a grain used for food, such as wheat, oats, or corn and it’s a

breakfast food made from typically eaten with milk

_____ denoting a pasta sauce typically made with cured pork, egg, and grated cheese.

___________ is considered a whole grain, meaning that the entire wheat entire wheat kernel including the germ, endosperm and bran – is eaten