anthropometry

Anthropometric, Biochemical, Dietary, and clinical assessment are examples of Nutritional Assessment methods.

• True

• False

a method of measuring body composition in which a person uses a skinfold caliper to measure the thickness of a fold of fat

• skinfold test

• obesity

• underweight

• overweight

Which of the following nutritional assessment method is used to assess the physical dimensions and composition of the body?

• biochemical

• clinical

• dietary

• anthropometry

What is the function of a carbohydrate?

• Stores energy
• Movement
• Stores genetic information
• Speeds up reactions

Which health problems is a consequence of eating too much added sugar? 

• overweight
• heart disease
• diabetes
• all of the above

What is not a type of carbohydrate?

• Fat
• Fiber
• Starch
• Sugar

Carbohydrates are the first source of _______ for the body?

• repair
• hygiene
• fuel

Used for short term (quick) energy.

• lipids

• carbohydrates

• proteins

• nucleic acids

These are examples of

• carbohydrates

• lipids

• proteins

• nucleic acids

Eggs are a complete protein.

• True
• False