Fruits and Vegetables

Fruits and Vegetables

10th - 12th Grade

50 Qs

quiz-placeholder

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Fruits and Vegetables

Fruits and Vegetables

Assessment

Quiz

Specialty

10th - 12th Grade

Medium

Created by

Patricia Saner

Used 13+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

To keep fresh fruit from turning brown, coat it with

plain water

milk

lemon juice

glaze

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Dried plums are called

raisins

craisins

dried bananas

prunes

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

___________________ vegetables include peas and corn.

flower

seed

stem

leaves

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This cooking methos cooks food in a vacuum sealed plastic pouch at low temperatures for a long time.

roasting

deep frying

stir frying

sous vide

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A sauce made by simmering dried fruit, such as apricots, currants, and raisins, is called a________________.

coulis

compote

glaze

salsa

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The finishing technique that gives vegetables a glossy apperance is called ___________________.

glazing

saucing

sugaring

tossing

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the natural form of sugar found in fruits?

lactose

sucrose

fructose

galactose

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