To keep fresh fruit from turning brown, coat it with

Fruits and Vegetables

Quiz
•
Specialty
•
10th - 12th Grade
•
Medium
Patricia Saner
Used 13+ times
FREE Resource
50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
plain water
milk
lemon juice
glaze
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dried plums are called
raisins
craisins
dried bananas
prunes
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
___________________ vegetables include peas and corn.
flower
seed
stem
leaves
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This cooking methos cooks food in a vacuum sealed plastic pouch at low temperatures for a long time.
roasting
deep frying
stir frying
sous vide
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A sauce made by simmering dried fruit, such as apricots, currants, and raisins, is called a________________.
coulis
compote
glaze
salsa
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The finishing technique that gives vegetables a glossy apperance is called ___________________.
glazing
saucing
sugaring
tossing
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the natural form of sugar found in fruits?
lactose
sucrose
fructose
galactose
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