
Fruits and Vegetables
Quiz
•
Specialty
•
10th - 12th Grade
•
Medium
Patricia Saner
Used 13+ times
FREE Resource
Enhance your content in a minute
50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To keep fresh fruit from turning brown, coat it with
plain water
milk
lemon juice
glaze
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dried plums are called
raisins
craisins
dried bananas
prunes
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
___________________ vegetables include peas and corn.
flower
seed
stem
leaves
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This cooking methos cooks food in a vacuum sealed plastic pouch at low temperatures for a long time.
roasting
deep frying
stir frying
sous vide
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A sauce made by simmering dried fruit, such as apricots, currants, and raisins, is called a________________.
coulis
compote
glaze
salsa
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The finishing technique that gives vegetables a glossy apperance is called ___________________.
glazing
saucing
sugaring
tossing
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the natural form of sugar found in fruits?
lactose
sucrose
fructose
galactose
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
Popular Resources on Wayground
20 questions
Halloween Trivia
Quiz
•
6th - 8th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
15 questions
Order of Operations
Quiz
•
5th Grade
20 questions
Halloween
Quiz
•
5th Grade
16 questions
Halloween
Quiz
•
3rd Grade
12 questions
It's The Great Pumpkin Charlie Brown
Quiz
•
1st - 5th Grade
20 questions
Possessive Nouns
Quiz
•
5th Grade
10 questions
Halloween Traditions and Origins
Interactive video
•
5th - 10th Grade
