Search Header Logo

Fruits and Vegetables

Authored by Patricia Saner

Specialty

10th - 12th Grade

Used 13+ times

Fruits and Vegetables
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

To keep fresh fruit from turning brown, coat it with

plain water

milk

lemon juice

glaze

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Dried plums are called

raisins

craisins

dried bananas

prunes

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

___________________ vegetables include peas and corn.

flower

seed

stem

leaves

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This cooking methos cooks food in a vacuum sealed plastic pouch at low temperatures for a long time.

roasting

deep frying

stir frying

sous vide

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A sauce made by simmering dried fruit, such as apricots, currants, and raisins, is called a________________.

coulis

compote

glaze

salsa

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The finishing technique that gives vegetables a glossy apperance is called ___________________.

glazing

saucing

sugaring

tossing

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the natural form of sugar found in fruits?

lactose

sucrose

fructose

galactose

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?