Meat Singapore

What is the name of the relevant legislation concerning the import of meat into Singapore?

• Meat and Seafood Act Cap 394

• Meat and Fish Act Cap 394A

• Wholesome Meat and Fish Act Cap 394A

• Wholesome Meat and Seafood Act Cap 394A

What caused Singapore to enforce a ban on meat and meat products from Malaysia?

• Ebola Virus

• Nipah Virus

• Tak Halal

• Covid-19 (SARS-CoV-2)

What are the relevant sections of the Wholesome Meat and Fish Act we can use as ICA officers to enforce restrictions on meat imports?

• S.7 (1),(2) and S.26 (1), (2)(a),(2)(b)

• S.7 (1),(2) and S.28 (1), (2)(a),(2)(b)

• S.5 (1),(2) and S.28 (1), (2)(a),(2)(b)

• S.5 (1),(2) and S.26 (1), (2)(a),(2)(b)

During Chinese New Year a traveler enters Woodlands Checkpoint bringing in 500 grams of Bah Kwa from Johor Bahru. Which is the appropriate course of action for the detecting ICA officer?

• Ask politely for the traveler to dispose of the bah kwa into a provided bin and record their details in the log book.

• Allow the traveler to enter Singapore as it is only a small amount.

• Call SFA to refer and handover for prosecution.

• Make the traveler consume all of it before releasing them.

When do all three Controlling Agencies for meat collaborate?

• Hari Raya Haji

• Ramadan

• The Haj

• Korban

A traveler returns to Singapore from Australia. X-Ray examination of boxes in his possession revealed anomalies. Further checks revealed 5 kg of cured pork ham, duck gizzard, waxed chicken, waxed duck and various canned sausages from China.

• Allow the traveler to enter as 5 kg is within his traveler's allowance and he is returning from an approved country.

• Detain the traveler and refer him to SFA for investigation.

• Allow the traveler to dispose of the box in a bin provided as this meat is from China. Record his name in the log book and release him.

• Allow entry to Singapore as he has already declared and paid customs GST.

Define 'Meat'

• Raw flesh of an animal intended for human consumption.

• Flesh of an animal used for food.

• Raw and processed flesh of an animal intended for human consumption.

• Raw or processed flesh of an animal intended for human consumption.