the flesh of a young calf, used as food - ........

• veal

• pork

• lamb

• beef

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

the small green fruit of a plant related to the cucumber, used for pickling = ...........

• green pepper

• lettuce

• gooseberry

• gherkin

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

a knife or device for removing the skin from fruit and vegetables = .....................

• corkscrew

• tin opener

• peeler

• kettle

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

a very light cake made from flour, eggs = ...........

• poppy seed cake

• cheesecake

• sponge cake

• batter

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

thin slices of potato fried or baked and eaten as a snack = ...................

• cookies

• crisps

• fries

• jacket potatoes

Tags

CCSS.L.5.3B

CCSS.L.6.1E

a small dish served as the first part of a meal = .............

• second helping

• main course

• dessert

• starter

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

food that contains milk

• dairy

• diary

• diarry

• dairi

Tags

CCSS.L.4.1G

CCSS.L.K.4A

a plant with edible leaves that are eaten in salads

• leek

• lettuce

• aubergine

• garlic

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What do you need to make Bechamel sauce?

• cinnamon

• hazel nuts

• almonds

• nutmeg

a small red acid berry used in cooking - ...............

• blueberry

• cranberry

• blackberry

• strawberry

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A