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Livestock Judging 3

Authored by Aroldo Solis

Other

9th - 12th Grade

Used 182+ times

Livestock Judging 3
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Over conditioned cattle will have better muscle shape and definition.

true

false

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Level of condition in cattle refers to

the way they walk- structure

being the ideal

having all the right anatomy

what level of fat cover they have on them

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

________ __________ can be determined by how much space an animal has from front hoof to hoof.

(a)  

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Pone fat is fat that is accumulated around the base of the __________.

Poll

Heart Girth

Tail

None

5.

FILL IN THE BLANKS QUESTION

2 mins • 1 pt

When evaluating cattle we definitely do not want to have a (a)   look in the center portion of their body.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The word capacity and volume are all used to say that a cattle has the potential to

walk correct

put on mass

be the grand champion

none

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fluid builds up in animals hocks when

they are structurally sound

they are underconditioned

they are not eating

they have structural issues

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