Livestock Judging 3

Over conditioned cattle will have better muscle shape and definition.

• true

• false

Level of condition in cattle refers to

• the way they walk- structure

• being the ideal

• having all the right anatomy

• what level of fat cover they have on them

________ __________ can be determined by how much space an animal has from front hoof to hoof.

Pone fat is fat that is accumulated around the base of the __________.

• Poll

• Heart Girth

• Tail

• None

When evaluating cattle we definitely do not want to have a ____________ look in the center portion of their body.

The word capacity and volume are all used to say that a cattle has the potential to

• walk correct

• put on mass

• be the grand champion

• none

Fluid builds up in animals hocks when

• they are structurally sound

• they are underconditioned

• they are not eating

• they have structural issues

The correct angle to the __________ and ___________ on animals lower leg acts like a shock on a vehicle to the animal.

• hock- cannon

• hock- pastern

• poll- brisket

• heart girth- pin

The best way to fix an animal with a tubular look is to ___________ the forerib and __________ the rear _____________.

• drop- drop- flank

• drop- raise- pins

• drop- drop- hip

Which issue in an animal can we fix with exercise, fat and supplements?

• animal has no base width

• animal has very little rib depth

• animal is knock knee

• animal needs more cover and muscle definition