Culinary Final Intro

What internal temperature do you cook tuna to?

• 135*

• 145*

• 155*

• 165*

An accurate ______________________ is essential for measuring the temperatures of foods to make sure they have reached the minimum temperature requirements.

• thermometer
• thermostat
• yard stick
• rain gauge

This picture is a picture of what?

• measuring spoon

• turner

• wooden spoon

• whisk

What internal temperature do you reheat leftovers to?

• 135*

• 145*

• 155*

• 165*

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

• Wooden spoon

• Turner

• rubber scraper

• metal spatula

What internal temperature do you cook a hamburger to?

• 135*

• 145*

• 155*

• 165*

Food in which bacteria grow well are called __________________________________.

• food contact surfaces
• parasites
• potentially hazardous foods
• food handling

The main way to prevent the growth of bacteria is to keep foods out of the ________________________________.

• refrigerator
• temperature danger zone
• microwave
• freezer

Sally is making hamburgers for dinner tonight. How should she NOT thaw the ground beef?

• In its original wrapper in the refrigerator
• In the microwave
• In its original wrapper on the counter
• In its original wrapper under cold running water in a sink

What internal temperature do you cook a steak to?

• 135*

• 145*

• 155*

• 165*