Culinary Final Intro

Culinary Final Intro

6th - 12th Grade

38 Qs

quiz-placeholder

Similar activities

Character Counts

Character Counts

9th Grade

40 Qs

Tourism and Heritage Site

Tourism and Heritage Site

6th - 12th Grade

35 Qs

TOEFL Structure (Post test)

TOEFL Structure (Post test)

9th Grade - Professional Development

40 Qs

Výživa nemocných

Výživa nemocných

9th - 12th Grade

36 Qs

Airplane Flying Hand book part 1

Airplane Flying Hand book part 1

KG - Professional Development

43 Qs

Testing,Testing Ch16 Vet 2 Practice Test

Testing,Testing Ch16 Vet 2 Practice Test

9th Grade

43 Qs

Sistem Pelumasan Kendaraan Ringan

Sistem Pelumasan Kendaraan Ringan

12th Grade

40 Qs

soal latihan 1

soal latihan 1

10th Grade

35 Qs

Culinary Final Intro

Culinary Final Intro

Assessment

Quiz

Professional Development

6th - 12th Grade

Medium

Created by

Micah Tucker

Used 36+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What internal temperature do you cook tuna to?

135*

145*

155*

165*

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An accurate ______________________ is essential for measuring the temperatures of foods to make sure they have reached the minimum temperature requirements.
thermometer
thermostat
yard stick
rain gauge

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

This picture is a picture of what?

measuring spoon

turner

wooden spoon

whisk

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What internal temperature do you reheat leftovers to?

135*

145*

155*

165*

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

Wooden spoon

Turner

rubber scraper

metal spatula

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What internal temperature do you cook a hamburger to?

135*

145*

155*

165*

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Food in which bacteria grow well are called __________________________________.
food contact surfaces
parasites
potentially hazardous foods
food handling

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?

Discover more resources for Professional Development