Food Preservation
Authored by Miss Binibini95
Instructional Technology
7th Grade - University
Used 17+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is defined as any alteration that renders food undesirable to eat.
food spoilage
food poisoning
food preservation
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Types of food spoilage -
Nutritive Deterioration
Aesthetic Deterioration
Food poisoning
non-perishable foods
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the destruction of riboflavin in milk upon exposure to direct sunlight, daylight or artificial light.
Nutritive Deterioration
Aesthetic Deterioration
Food Poisoning
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It happens when fruits and vegetables wilt and discolored.
Nutritive Deterioration
Aesthetic Deterioration
Food Poisoning
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a serious type of food spoilage. It may occur as infection or as intoxication.
food poisoning
Nutritive Deterioration
Aesthetic Deterioration
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food spoilage may be caused by enzymes.
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All foods in their natural state are subject to spoilage or deterioration.
TRUE
FALSE
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