FRMCA 2nd Edition - Ch. 10 & 12 (Labor Cost/Building Team)

FRMCA 2nd Edition - Ch. 10 & 12 (Labor Cost/Building Team)

9th - 12th Grade

15 Qs

quiz-placeholder

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FRMCA 2nd Edition - Ch. 10 & 12 (Labor Cost/Building Team)

FRMCA 2nd Edition - Ch. 10 & 12 (Labor Cost/Building Team)

Assessment

Quiz

Education, Life Skills, Mathematics

9th - 12th Grade

Medium

Created by

Sophia Christian-Holliday

Used 2+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is a consequence of having too many employees scheduled during a shift?

Customers can be dissatisfied by poor service.

The operation wastes money because payroll takes up a larger percentage of sales.

Service to customers slows because the kitchen cannot keep up with orders.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

In a foodservice operation, labor is a ______________, controllable cost.

variable

invariable

semi-variable

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is an example of a cross-trained employee?

Sam was hired as a server and he also learned how to perform the duties of a host/greeter.

Denise prefers to work evening shifts but she is also available on Tuesday and Wednesday mornings.

Maggie was hired as a line cook but she was promoted to chef de cuisine last month.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A crew schedule should be created with flexibility because

last minute call-offs due to illness or emergency are common.

employees frequently disregard the operation’s policies about switching shifts.

employees may want extra hours and change the schedule without permission.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The Fair Labor Standards Act, or FLSA, is a law that established legal standards for

workers with disabilities.

minimum wage.

safe working conditions.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A job description should include

the responsibilities of the job, the knowledge/skill requirements, and the working conditions.

the knowledge/skill requirements, the amount of available vacation time, and any educational requirements.

the responsibilities of the job, the educational requirements, and the dress code for employees.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A position that is considered “exempt” is

also commonly referred to as a “salaried” position.

not entitled to overtime pay or standard minimum wage.

Both of these statements are true.

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