Principles in Meal Preparation

The following are the different principle of planning meal except one

• Age

• special preferences

• Time

• Family Size

• House Size

It refers to the number of members of the household. This affects the amount of money needed, the preparation time, and the style of table service preferred.

• Age

• Family Size

• Food Budget

• Tme

" If money is limited, foods from basic ingredients prepared from scratch may be a better choice than fast food or convenience foods"

• Time

• Family Size

• Special Diets

• Food Budget

This principle refers to the Health considerations such as diabetes, high blood pressure, lactose intolerance, ulcer, stroke, and heart problems that influence what people eat.

• Circumstances and values

• Family Preferences

• Special Diets

• Times

How many principles of planning meals do we have?

• 7

• 5

• 6

• 8

"Babies, children, teenagers and parents need different foods and don’t eat the same amount"

• Time

• Special Diet

• Age

• Family Size

"All families don’t like the same kinds of foods because of culture and traditions"

• Time

• Family Preferences

• Family Size

• Age