Principles in Meal Preparation
Authored by Patricia Joy Osera
Education
7th Grade
Used 13+ times
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7 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The following are the different principle of planning meal except one
Age
special preferences
Time
Family Size
House Size
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It refers to the number of members of the household. This affects the amount of money needed, the preparation time, and the style of table service preferred.
Age
Family Size
Food Budget
Tme
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
" If money is limited, foods from basic ingredients prepared from scratch may be a better choice than fast food or convenience foods"
Time
Family Size
Special Diets
Food Budget
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This principle refers to the Health considerations such as diabetes, high blood pressure, lactose intolerance, ulcer, stroke, and heart problems that influence what people eat.
Circumstances and values
Family Preferences
Special Diets
Times
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How many principles of planning meals do we have?
7
5
6
8
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
"Babies, children, teenagers and parents need different foods and don’t eat the same amount"
Time
Special Diet
Age
Family Size
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
"All families don’t like the same kinds of foods because of culture and traditions"
Time
Family Preferences
Family Size
Age
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