Safety At Work 1st Year Pastry

Safety At Work 1st Year Pastry

Professional Development

20 Qs

quiz-placeholder

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Safety At Work 1st Year Pastry

Safety At Work 1st Year Pastry

Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

Ammbareen Raffee

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What Does SOP stand for?

Standard Operating Procedures

Steadily Operating Precautions

Standard Operating Precautions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Health and Safety at Work is also known as:

Health Occupational

Safety Occupational

Health and Safety Occupational

Occupational Health and Safety

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does PPE stand for?

Prompt Protection Especial

Personal Protective Equipment

Protection Personal Elements

Primary Protective Equipment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this?

Help bag

Botiquine

First aid kit

Aid suitcase

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What's a risk in health and safety at work?

It's a sign that announces danger.

It's the possibility that a person suffers bad health effects if exposed to a hazard.

It's when a person falls down.

It's an unsafe condition.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a hazard?

A hazard is any source of potential damage.

A hazard is a problem situation.

A hazard is a risk.

A hazard is the chance of something happening that will have a negative effect.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are types of hazards:

Sight, hearing, respiratory.

Legal, study, economic.

Risk, exposure, light.

Physical, biological, ergonomic.

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