Food Service Vocabulary

a professional cook is

• a host

• a busser

• a chef

• the waitstaff

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

True or False: to refill means to fill again

• true

• false

Tags

CCSS.L.3.4B

CCSS.L.3.4C

CCSS.RF.3.3A

CCSS.RF.3.3B

CCSS.RF.4.3A

What is a patron?

• a busser

• a customer

• a chef

• a host

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

What is a dish washer's responsibiliies?

• greeting guests

• preparing food

• load, run and unload the dishwasher

• bringing food to the patrons

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

You want to leave the waitstaff money for a job well done; you will be leaving:

• a gratuity

• the check

• a card

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

Who is the person who greets you at the door and seats you at your table?

• the chef

• your mom

• the host

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

The kitchen space where the cooking is done, often set up in a linear fashion

• a fashion show

• the line

• the waitstaff

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

Which is not a part of a menu?

• entrees

• beverages

• specials

• utensils

Tags

CCSS.L.K.5A

CCSS.L.1.5A

CCSS.L.1.5B

A waitress or a waiter are members of the _________

• community

• club

• waitstaff

• NVD high school

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

Utensils help you:

• cook your food

• eat your food

• all of the above

Tags

CCSS.L.K.5A

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6