
Serving Sizes and portion control
Authored by Donna Sykes
Science
11th Grade
Used 83+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many main food groups are there?
5
7
3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______ your food is the best method if you want to measure portion size correctly
eating
weighing
cutting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Portion control stops you ..............
over exercising
over eating
under eating
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of correct portion size for fruit and veg?
3 bananas
1 banana
1 bowl of oranges
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of correct portion size for Meat, egg and legumes?
1 egg
1 whole chicken
7 eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of correct portion size for cereals and their products?
5 bowls of pasta
breakfast cereal (3 handfuls 30g)
5 rice cakes
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?