CUTTING PROCESS

To remove the skin of food using bare hands.

• Peel

• Pare

• Shell

• Grate

To remove the skin of food using a knife.

• Peel

• Pare

• Shell

• Grate

To cut food into small cubes.

• Cube

• Dice

• Mince

• Grind

To cut food into small pieces using soft strokes.

• Cube

• Dice

• Mince

• Grind

To cut food into long strips using a knife.

• Julienne

• Grind

• Grate

• Chop

To cut food into pieces using mortar and pestle.

• Pound

• Mash

• Chop

• Shred

To cut fish lengthwise.

• Fillet

• Steak

• Stick

• Butterfly

To cut fish into rectangle lengthwise.

• Fillet

• Steak

• Stick

• Butterfly

To break or pull apart usually cooked fish into small pieces using a fork or the fingers.

• Fillet

• Flake

• Chunk

• Butterfly

To cut fish into cubes.

• Fillet

• Flake

• Chunk

• Butterfly