HE - SEAFOOD

How do you know that the fish is already cooked?

• The fish just separates into flakes

• If the bone is present, the flesh separates from the bone, and the bone is no longer pink

• The flesh becomes opaque (usually white)

• All of the above

Which of the following should be done first in cleaning the fish?

• Remove the gills

• Remove the fins

• Scale the fish

• Debone the fish

Seafood can be baked.

• Yes

• No

Which is suited for sauteeing?

• Lean Fish

• Fat Fish

In deep-frying, a small amount of oil is enough to cook the fish.

• Yes

• No