BAKING TECHINIQUES

Cut shortening into cubes and put them into bowl with the flour using a pastry blender.

• BEATING

• CUT IN

• CREAMING

• FOLDING

Rub one or more ingredients together against the sides of a bowl with a wooden spoon or mixer to make a soft, fluffy mixture.

• BEATING

• CUT IN

• FOLDING

• CREAMING

WHAT PROCESS THAT INCLUDES STIRRING, BLENDING, BINDING, CREAMING, WHIPPING AND FOLDING?

• BAKING

• MIXING

• STEAMING

• BOILING

Pass dry ingredients through sieve with your hand to facilitate sifting.

• CREAMING

• KNEADING

• SIFTING

• MIXING

This involves mixing two ingredients, as broken egg whites and flour, using wooden spoon or mixer, or by hand.

• FOLDING

• WHIPPING

• CREAMING

• CUT AND FOLD

- Work and press the dough with the palms and heels of the hands.

- This involves the gluten and make the dough smooth and elastic.

• DISSOLVING

• CREAMING

• KNEADING

• LINING

Introduce air into eggs or cream to make them thick and fluffy by using a wire whisk or mixer.

• DISSOLVING

• KNEADING

• WHIPPING

• FERMENTING

WHAT IS LINING IN PREPARATION OF BAKING PANS

• GREASE

• GREASING

• GREASE AND LINE

• GREASE AND FLOUR

CHOOSE AT LEAST 3 CORRECT ANSWERS UNDER PREPARATION OF BAKING INGREDIENTS

• CREAMING

• GREASE AND LINE

• WHIPPING

• DOCKING

• FOLDING

What will help you come out with good bakery products and the baking process?

• BAKING TECHNIQUES

• BREADS

• BAKING

• INGREDIENTS