Analyzing a menu

Is this menu appropriate for the time of the year?

• Yes

• No

Is there a repetition of flavours?

• Yes

• No

Is there a repetition of cooking methods?

• Yes

• No

What ingredients need to be changes to suit the season?

• Bredie

• Malva pudding

• Custard

• Salad

What is the repetitive flavour

• Tomato

• Mango

What is the repetitive cooking method?

• Boiling

• Stewing

• Roasting

• Baking

Can a vegetarian eat this menu?

• Yes

• No

Can a Jew eat the main meal?

• Yes

• No

Name 2 functions that would use this menu.

• Meeting

• Wedding

• 21st

• Funeral

Who is the target market for this menu?

• 15-20 years old

• 20-30 years old

• 30-40 years old

• 40+ years