Level 1 Confectionary Group Quiz

Why do you temper chocolate?

• Because it gives the product the correct shine and snap

• It makes it go runny

• It spreads easier

What piece of equipment is used to mix a dough?

• Beater

• Hook

• Whisk

What does PPE stand for?

Why do we have to use blue plasters ? Choose all of the options.

• They are waterproof

• They are easy to see

• The can be identified by magnetic detectors

• The colour matches your PPE

What year was the cupcake invented?

• 1796

• 1985

• 2001

• 1901

What ingredient gives angel cake it's light and fluffy texture?

• Butter

• Egg white

• Flour

Why do you wear an apron?

• To protect your clothes and the food.

• Because it looks good

• So you have something to wipe your hands on

What is the most suitable temperature for baking a cake?

• 100 degrees

• 300 degrees

• 180 degrees

Where do most of the UK's the coco beans come from?

• South America

• Africa

• Australia

When creating a cake design what is the first step?

• Get out the equipment

• Get out the ingredients

• Set out a plan