PACKING AND STORING CAKE PRODUCTS
Authored by Jamille Martos
Life Skills, Professional Development
10th Grade
Used 4+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Choose the materials that are suggested to be used in packing cake products.
white cardboard
plastic containers
kraft paper
glass
news paper
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Packaging, labeling, and storage of cake products should be based on ________ standards.
owner
industry
neighborhood
company
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cupcakes should be covered or boxed to prevent drying out.
True
False
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Fruitcakes must be in original wrapper or container until served.
True
False
5.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Identify the packaging used above.
(a)
6.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Identify the packaging used.
(a)
7.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Identify the packaging used.
(a)
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