TLE 9 Plating Wed.

Enclosing or protecting products for distribution, storage, sale , and use or packaging the processed food into containers before they are marketed.

• canning

• packaging

The most common packaging material and at the same time, one of the most difficult to dispose of.

• metal

• plastic

This is a light, strong air-tight packaging material. It is ideal for transporting storage. It is becoming the main packaging material used for basic foodstuffs.

• brick carton

• cardboard

A series of lines of varying width, printed, as on a container or product, that can be read by an optical scanner to determine charges for purchases.

• barcode

• code bar

Something that accompanies or is served or used with something else.

• compote

• accompaniments

A dessert of fruit and ice cream, usually served in a glass goblet.

• coupe'

• vacherin

The art of _____ a dessert begins with a blank dish and ends with a beautifully constructed masterpiece.

• garnishing

• plating

The actual dessert itself , it could be the focal point of the dessert presentation.

• The sauce

• Main item

It is the final component of the of a plated dessert.

• sauce

• garnish

These can be served or manipulated into many plated desserts. Combining it with different textures allows for endless variations and flavor combinations.

• frozen desserts

• fruit-based dessert