Year 8 Knife skills and Rainbow Wrap

What were the knife skills Mrs Tuckwood demonstrated using a carrot!

• Chopping, slicing, grating

• Baton, Julienne, Chopping, Grating, Slicing

• Baton, Julienne, Chopping, Grating, Slicing, Dicing, Grating

• Baton, Julienne, Chopping, Grating, Slicing, Dicing

Which of the following are used to describe the safe holds you use when using a knife. You can choose more than 1 answer

• Bridge

• Tunnel

• Arch

• Claw

Which colour chopping board should you use when chopping washed carrots

• Blue

• White

• Green

• Yellow

Which colour chopping board should you use for unwashed/carrots with soil on?

• Green

• Brown

• White

• Blue

Coloured chopping boards are used to prevent C___________ C_______________of bacteria from one food to another

(a)  

Which of the following ingredients would go in the pink (protein) section of the Eatwell Guide. You can select more than one

• Tuna

• Cucumber

• Ham

• Chick peas (falafel)

Which of the following would go in the yellow (Starchy carbs) section of the Eatwell Guide

• Mayonnaise

• Bread Wrap

• Lettuce

• Tomato

Which of the following ingredients would go in the blue (calcium) section of the Eatwell Guide

• Ham

• Tomatoes

• Cheese

• Tuna

Which of the following nutrients are really important for a year 8 pupil for growth of all body cells

• Carbohydrate & Protein

• Protein and Vitamin B

• Calcium and Carbohydrate

• Protein and Calcium

If you did cut yourself when using a knife to make a rainbow wrap, what first aid action would you take?