Safety & Sanitation Review

Safety & Sanitation Review

9th Grade

20 Qs

quiz-placeholder

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Safety & Sanitation Review

Safety & Sanitation Review

Assessment

Quiz

Specialty, Life Skills

9th Grade

Easy

Created by

Lauren Mcknight

Used 4+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a foodborne illness?

Illness that occurs when humans eat animals

Illness caused by foreign food

Illness caused by unsafe food

Coronavirus

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following can cause foodborne illness? Select all that apply.

Hair & fingernails

Cleaners

Bandages

Washing your hands for 20 seconds with soap and hot water

Fungus

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You accidentally spray some food with disinfectant while cleaning up the kitchen. Can this cause foodborne illness?

Yes

No

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

How can you prevent foodborne illness? Select all that apply.

Wear your mask around your chin

Use clean utensils

Tie long hair back

Sanitation & Handwashing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross contamination?

When 2 people without masks breathe on each other

Determining physical traits using punnet squares

Coronavirus

Spreading of harmful bacteria from one food to another

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following are ways to prevent cross contamination? Select all that apply.

Keep raw meat away from ready to eat foods at all times

Keep all raw meat in the same container in the freezer

Wash everything before using it again

Putting a used fork back up after you used it

7.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the food "danger zone?"

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