Safety & Sanitation Review

What is a foodborne illness?

• Illness that occurs when humans eat animals

• Illness caused by foreign food

• Illness caused by unsafe food

• Coronavirus

Which of the following can cause foodborne illness? Select all that apply.

• Hair & fingernails

• Cleaners

• Bandages

• Washing your hands for 20 seconds with soap and hot water

• Fungus

You accidentally spray some food with disinfectant while cleaning up the kitchen. Can this cause foodborne illness?

• Yes

• No

How can you prevent foodborne illness? Select all that apply.

• Wear your mask around your chin

• Use clean utensils

• Tie long hair back

• Sanitation & Handwashing

What is cross contamination?

• When 2 people without masks breathe on each other

• Determining physical traits using punnet squares

• Coronavirus

• Spreading of harmful bacteria from one food to another

Which of the following are ways to prevent cross contamination? Select all that apply.

• Keep raw meat away from ready to eat foods at all times

• Keep all raw meat in the same container in the freezer

• Wash everything before using it again

• Putting a used fork back up after you used it

What is the food "danger zone?"

Non-perishables should be a dark, cool, and dry place.

• True

• False

Which is the BEST way to thaw frozen meat?

• Put in the fridge overnight

• Microwave

• Under cool, running water

Fruits and vegetables should be (a)   before using.