
Safety & Sanitation Review
Quiz
•
Specialty, Life Skills
•
9th Grade
•
Easy
Lauren Mcknight
Used 4+ times
FREE Resource
Enhance your content in a minute
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a foodborne illness?
Illness that occurs when humans eat animals
Illness caused by foreign food
Illness caused by unsafe food
Coronavirus
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following can cause foodborne illness? Select all that apply.
Hair & fingernails
Cleaners
Bandages
Washing your hands for 20 seconds with soap and hot water
Fungus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You accidentally spray some food with disinfectant while cleaning up the kitchen. Can this cause foodborne illness?
Yes
No
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How can you prevent foodborne illness? Select all that apply.
Wear your mask around your chin
Use clean utensils
Tie long hair back
Sanitation & Handwashing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is cross contamination?
When 2 people without masks breathe on each other
Determining physical traits using punnet squares
Coronavirus
Spreading of harmful bacteria from one food to another
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are ways to prevent cross contamination? Select all that apply.
Keep raw meat away from ready to eat foods at all times
Keep all raw meat in the same container in the freezer
Wash everything before using it again
Putting a used fork back up after you used it
7.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the food "danger zone?"
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