TLE 7 2nd Quarter Module 4 ASSESSMENT

What is packed when measuring and follows the shape of the cup when inverted?

• baking soda

• brown sugar

• flour

• white sugar

What is used to measure liquid ingredients?

• spatula

• rolling pin

• liquid measuring cup

• dry measuring cup

What is used to level off ingredients when measuring?

• spatula

• rolling pin

• liquid measuring cup

• dry measuring cup

What is to be removed in brown sugar and to be rolled with rolling pin?

• bacteria

• microorganisms

• lumps

• waste

What should not be done in a cup full of flour to avoid excess measurement?

• level off with the straight-edged back of the knife

• level off with spatula

• sift the flour

• tap/shake

How to fill the cup when measuring dry ingredients?

• overflowing

• not overflowing

• not full

• full

What should not be done with the cup when measuring liquid ingredients?

• check if it is filled up to the measuring mark

• clean the cup before using

• lift the cup

• clean the cup after using

What is used to level off dry ingredients in the absence of spatula?

• measuring spoon

• rolling pin

• sifter

• straight edge of the knife

What do you call the process of removing lumps in the baking powder or baking soda?

• stirring

• sifting

• scooping

• measuring

What step is not necessary in sugar unless it is lumpy?

• stirring

• sifting

• scooping

• measuring