Grade 7-TLE-Use and Maintain Kitchen Tools and Equipment

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

• Grater

• Scraper

• Aluminum

• Whisk

A more complicated tool that may refer to a small electrical appliance.

• Teflon

• Garlic Presser

• Measuring Spoon

• Equipment

A kitchen tool which is specifically designed for pulping garlic for cooking.

• Garlic Presser

• Kitchen Knife

• Scraper

• Whisk

It is used to grate, shred, slice and separate foods.

• Scraper

• Grater

• Garlic Presser

• Serving Tongs

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

• Colander

• Separator

• Kitchen Knives

• Measuring Cups

It is used to measure solids and dry ingredients.

• Electric Mixer

• Measuring Spoon

• Bowl

• Measuring Cup for Dry Ingredients

These are used to measure smaller quantities of ingredients.

• Measuring Spoon

• Regular Spoon

• Spatula

• Wooden Spoon

A rubber or silicone tool to blend or scrape the food from the bowl.

• Scraper

• Spatula

• Spoon

• Measuring Spoon

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

• Cooking Oil

• Aluminum

• Teflon

• Hard Rubber

A kitchen essentials used for creaming, stirring, and mixing that is made of hardwood.

• Electric Mixer

• Wooden Spoon

• Scraper

• Spatula