Store Salads and Dressings

Store Salads and Dressings

9th Grade

5 Qs

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Store Salads and Dressings

Store Salads and Dressings

Assessment

Quiz

Other

9th Grade

Practice Problem

Hard

Created by

Bleny Mandap

Used 21+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Washing salad ingredients should be done by the following manner EXCEPT.

Spin-dry the salad ingredients

Soak ingredients in a detergent and water solution for about 5 minutes

Sanitized in a mild solution

Gently wash vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If there is no available salad spinner, what will you do in washing salad greens

Put them in a clean cloth

Put them in a used paper

Put them in a bowl

Put them in a tray

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Washing all salad vegetables is important to ensure_____________.

proper hygiene

food safety

hygienic practices

attractiveness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do you pay special attention when washing salad greens?

leaves

stem

fruit

A and B

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid green salads to become saggy, do not add _______ until serving.

dressing

sauce

dip

mixture