Store Salads and Dressings

Washing salad ingredients should be done by the following manner EXCEPT.

• Spin-dry the salad ingredients

• Soak ingredients in a detergent and water solution for about 5 minutes

• Sanitized in a mild solution

• Gently wash vegetables

If there is no available salad spinner, what will you do in washing salad greens

• Put them in a clean cloth

• Put them in a used paper

• Put them in a bowl

• Put them in a tray

Washing all salad vegetables is important to ensure_____________.

• proper hygiene

• food safety

• hygienic practices

• attractiveness

Where do you pay special attention when washing salad greens?

• leaves

• stem

• fruit

• A and B

To avoid green salads to become saggy, do not add _______ until serving.

• dressing

• sauce

• dip

• mixture