一种烹调方法（多用于肉类）
Y6---华理---【单元6】
12th Grade
•13 Qs
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Y6---华理---【单元6】
Quiz
•
Other
•
12th Grade
•
Medium
Alice Yong
Used 3+ times
FREE Resource
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
炖煮
脊骨
腥味儿
剔
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
形容用尖的物体在另一个物体上转动
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
破开
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
从骨头上把肉刮下来
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
看见别人的好东西想得到
炖煮
垂涎
酥酥脆脆
崇尚
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食物松而易脆
炖煮
垂涎
酥酥脆脆
崇尚
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
重视
炖煮
垂涎
酥酥脆脆
崇尚
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