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Y6---华理---【单元6】

Authored by Alice Yong

Other

12th Grade

Used 3+ times

Y6---华理---【单元6】
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

一种烹调方法(多用于肉类)

炖煮

脊骨

腥味儿

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

形容用尖的物体在另一个物体上转动

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

破开

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

从骨头上把肉刮下来

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

看见别人的好东西想得到

炖煮

垂涎

酥酥脆脆

崇尚

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

食物松而易脆

炖煮

垂涎

酥酥脆脆

崇尚

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

重视

炖煮

垂涎

酥酥脆脆

崇尚

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