QUIZ ON PREPARING SEAFOOD DISHES 1

It is a shellfish with soft meat without any bones but with a hard outer shell.

(a)  

They come from both northern Atlantic and Pacific Oceans. It is also considered to be healthy fish as it is said to have high protein and Omega-3 fatty acids and vitamin D.

(a)  

It is freshwater fish and has no scales. This fish weighs 2-5 pounds. The flesh is white with small amount of fat in it and tastes mildly sweet.

(a)  

This type of tuna is used for making sushi and sashimi.

(a)  

This type of crustaceans is mostly found in saltwater, has a plate-like gills and curled body.

(a)  

It has a lean, pink flesh and can be prepared using almost any cooking method. The bones and head are excellent for fish stock.

(a)  

It is a fish without scales and smooth skin that is light gray in color with white and firm flesh and has a sweet flavor.

(a)  

It is edible shellfish found in bays and oceans that contain an edible white adductor muscle that holds both sides of the shell together

(a)  

It is also called white tuna and premium variety of canned tuna.

(a)  

It is a bi-valve mollusk, possessing a symmetrical hinged shell to protect it from predators.

(a)