TLE 10 LONG QUIZ
Authored by JEAN NASAYAO
Life Skills
10th Grade
Used 30+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call the liquid in which meat, fish, and sometimes vegetables have been cooked?
glaze
stock
sauce
water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following stocks uses veal bone as its main ingredient?
brown stock
prawn stock
ham stock
white stock
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of stock uses fish as its main ingredient?
brown stock
glace viands
fish stock
ham stock
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What stock uses chicken bone as its main ingredient?
fish stock
ham stock
prawn stocks
chicken stocks
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is the easiest to prepare?
brown stock
white stock
fish stock
vegetable stock
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a clear soup?
bisque
cream
bouillon
puree
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What substance is added that gives taste to the food?
decoration
seasoning
flavoring
thickening
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