TLE 10 LONG QUIZ

What do you call the liquid in which meat, fish, and sometimes vegetables have been cooked?

• glaze

• stock

• sauce

• water

Which of the following stocks uses veal bone as its main ingredient?

• brown stock

• prawn stock

• ham stock

• white stock

What kind of stock uses fish as its main ingredient?

• brown stock

• glace viands

• fish stock

• ham stock

What stock uses chicken bone as its main ingredient?

• fish stock

• ham stock

• prawn stocks

• chicken stocks

Which one is the easiest to prepare?

• brown stock

• white stock

• fish stock

• vegetable stock

Which of the following is a clear soup?

• bisque

• cream

• bouillon

• puree

What substance is added that gives taste to the food?

• decoration

• seasoning

• flavoring

• thickening

What type of soup can be served either hot or cold?

• ancient soup

• dessert soup

• cold soup

• fruit soup

What utensil is appropriate in serving hot soup?

• bowl

• soup bowl

• basin

• tray

What makes a soup appetizing?

• garnish

• taste

• ingredients

• all of the above