Grade 7-TLE-Use and Maintain Kitchen Tools and Equipment

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

• Plastic

• Aluminum

• Glass

• Wood

A kitchen tool which is specifically designed for pulping garlic for cooking.

• Garlic presser

• Mortar and Pestle

• Knife

• Chopping board

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

• Peeler

• Grater

• Kitchen Knives

• Spatula

These are used to measure smaller quantities of ingredients.

• Measuring cup

• Measuring spoon

• Spoon

• Cup

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

• Tape

• Cloth

• Metal sheet

• Teflon

A more complicated tool that may refer to a small electrical appliance.

• Equipment

• Electric mixer

• Oven

• Electric stove

It is used to grate, shred, slice and separate foods.

• Grater

• Kitchen Knives

• Mandoline

• Peeler

It is used to measure solids and dry ingredients.

• Measuring Cup for Dry Ingredients

• Measuring spoon

• Spoon

• Cup

A rubber or silicone tools to blend or scrape the food from the bowl.

• Spatula

• Spoon

• Knife

• Scraper

A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.

• Wooden spoon

• Ladle

• Scraper

• Spatula