Grade 7 and 8-TLE-Bread and Pastry Production

1. The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood or oil at a temperature from 250 °F - 450 °F

• A. Baking

• B. Cookery

• C. Food Processing

2. It comes in different sizes and shapes and may be round, square or rectangular or heart shaped

• A. Baking wares

• B. Cake pans

• C. Tray

3. Give atleast 5 different types of cake pans.

4. What baking tools are made of glass or metal containers for batter and dough with various sizes and shapes?

• A. Baking wares

• B. Cake pans

• C. Tray

5. It is a tool that used to cut and shape buscuit or doughnut.

• A. Cutting tools

• B. Knife

• C. Buscuit and doughnut cutter

6. An equipment that enclosed compartment, as in a kitchen range, for cooking and heating food.

• A. Steamer

• B. Oven

• C. Pressure Cooker

7. This type of oven that also called ________ because several may be stacked on top of one another.

8. A large oven into which entire racks full of sheet pans can be wheeled for baking.

• A. Stack oven

• B. Deck oven

• C. Rack oven

9. The food is in motion while it bakes in this type of oven. The

most common types are a revolving oven, in which his mechanism is like that of a

Ferris wheel.

• A. Mechanical oven

• B. Stack oven

• C. Convection oven

10. It is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid.

• A. Convection oven

• B. Dutch oven

• C. Rack oven