Grade 8- TLE- Food Processing (Fish)

Grade 8- TLE- Food Processing (Fish)

7th - 8th Grade

10 Qs

quiz-placeholder

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Grade 8- TLE- Food Processing (Fish)

Grade 8- TLE- Food Processing (Fish)

Assessment

Quiz

Specialty, Life Skills

7th - 8th Grade

Medium

Created by

Cristian Trinidad

Used 202+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to measure the strength of brine solution is

salinometer

thermometer

both a and b

refractometer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the refractometer?

Measures the sugar content of sap and syrup

Measures the temperature of the food / fish

Wraps the food / fish for processing

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used in measuring the volume of liquid?

Salinometer

Cylinder

Refractometer

Thermometer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A standard measuring instrument used in fish processing is

Salinometer

Refractometer

Thermometer

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of water is used in calibrating the refractometer?

Distilled water

Sea water

Water from the faucet

Brackish water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to measure the temperature of fish / food is

Thermometer

Salinometer

Refractometer

Beaker

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to measure the weight of fish / food is

Thermometer

Weighing scale

Measuring cup

Measuring spoon

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