Grade 8- TLE- Food Processing (Fish)
Authored by Cristian Trinidad
Specialty, Life Skills
7th - 8th Grade
Used 203+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the strength of brine solution is
salinometer
thermometer
both a and b
refractometer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food / fish
Wraps the food / fish for processing
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A standard measuring instrument used in fish processing is
Salinometer
Refractometer
Thermometer
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of water is used in calibrating the refractometer?
Distilled water
Sea water
Water from the faucet
Brackish water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the temperature of fish / food is
Thermometer
Salinometer
Refractometer
Beaker
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the weight of fish / food is
Thermometer
Weighing scale
Measuring cup
Measuring spoon
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