Food and Nutrition

Carbohydrate and fat are made of ....

• C

• H

• O

• N

Type of carbohydrates that is absorbed by digestive system is ....

• Monosaccharides

• Disaccharides

• Polysaccharides

Carbohydrate test in food that results a blue/black colour is ....

• Fehling's Test

• Benedict's Test

• Biuret's Test

• Iodine's Test

From the results of food test in the picture. Which sample that contains a lot of carbohidrates?

• A

• B

• C

• D

Below is NOT function of fat to our body?

• The formation of cell membranes

• Storing energy (under skin)

• Form body fluids

• Dissolving the vitamins A, D, E, and K

Lack of protein can cause ... disease.

• beriberi

• kwashiokor

• scurvy

• inability of blood clotting

Main nutrition in egg.

• Carbohydrate

• Fat

• Protein

• Vitamin

Vitamins that dissolve in water are ....

• A

• B

• C

• D

• E

Lack of vitamin C can cause ....

• dry skin

• anemia

• scurvy

• rickets

To have a stronger bone, we need to consume ....

• protein

• vitamin B

• vitamin D

• Sodium

• Calcium