Spaghetti GSC

It is the most desirable or best attributes of a product that make it highly acceptable to the customers.

• Gold Standard Consistensy

• Standard Operating Procedure

• Gold Standard

• Silver Standard Consistency

Serving Temp. Of Spaghetti

• At least 140°c

• At least 140°f

• At least 170°c

• At least 170°f

Standard weight of 1 serving spaghetti

• 232-250 grams

• 233-255 grams

• 233-250 grams

• 235-250 grams

Appearance: Sauce: Red orange meat sauce; glossy; with at least _______ of sausage slices.

• 1 piece

• 2 pieces

• 3 pieces

• 4 pieces

GSA: Appearance of grated cheese

• Uniform light orange

• Light orange

• Uniform light yellow

• Light yellow

Texture of Spaghetti Noodles?

• Firm and juicy to the bite

• Firm and aldente

• Soft and mushy

• Firm but tender to the bite

How many servings of spag sauce can serve in 1 pack?

• 23 servings

• 24 servings

• 25 servings

• 26 servings

Primary SL of Spag Sauce

• DP + 90 days

• DP + 120 days

• DP + 45 daya

• DP + 160 days

Secondary SL of Spag sauce

• DT + 2days

• DT + 3days

• DT +4days

• DT +5days

Tertiary SL of Spag Sauce?

• DO + 12 hours

• DO + 1day

• DO + 2days

• DO + 3days