
BREAD AND PASTRY PRODUCTION
Authored by Shaira Parinas
Other
1st - 5th Grade
Used 126+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Used for baking loaf bread
a. loaf pan
b. deck oven
c. utility tray
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Has sloping sides used for mixing ingredients and comes in granulated sizes.
a. Mixing bowls
b. wooden spoon
c. pastry blender
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. A stack oven
a. deck oven
b. loaf pan
c. egg beater
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Used for cutting biscuit or doughnuts
a. wooden spoon
b. doughnut cutter
c. loaf pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Used to hold ingredient together
a. loaf pan
b. utility tray
c. pastry wheel
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. It is also called mixing spoon
a. egg beater
b. wooden spoon
c. mixing bowls
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Used for cutting fat with flour in the preparation of pies and pastry
a. wooden spoon
b. mixing bowls
c. pastry blender
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