BREAD AND PASTRY PRODUCTION

1. Used for baking loaf bread

• a. loaf pan

• b. deck oven

• c. utility tray

2. Has sloping sides used for mixing ingredients and comes in granulated sizes.

• a. Mixing bowls

• b. wooden spoon

• c. pastry blender

3. A stack oven

• a. deck oven

• b. loaf pan

• c. egg beater

4. Used for cutting biscuit or doughnuts

• a. wooden spoon

• b. doughnut cutter

• c. loaf pan

5. Used to hold ingredient together

• a. loaf pan

• b. utility tray

• c. pastry wheel

6. It is also called mixing spoon

• a. egg beater

• b. wooden spoon

• c. mixing bowls

7. Used for cutting fat with flour in the preparation of pies and pastry

• a. wooden spoon

• b. mixing bowls

• c. pastry blender

8. Used for beating eggs or whipping cream

• a. spatula

• b. mixing bowls

• c. egg beater

9. Used for cutting dough when making pastries.

• a. mixing bowls

• b. spatula

• c. pastry wheel

10. Used for icing cakes

• a. wooden spoon

• b. egg beater

• c. spatual