
Kitchen Planning
Authored by NICKEISHA BOSWELL
Other
1st - 12th Grade
Used 47+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The standard kitchen base unit is ____
90mm
9mm
900mm
9000
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The basic kitchen layouts are convenient because they help
To give additional floor save
Save time and energy
Providing space for entertainment
To provide dining experiences
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kitchen should be located near to the __ and have easy access to
Outdoors
Bedroom
Dining room
Childroom play area
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use of windows and doors in kitchen helps to __ and __
Helps to allow for proper ventilation
contribute to natural lighting
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The purpose of this factor to to allow odours, hot air and smoke to escape the kitchen.
Lighting
Ventilation
Work surface
Storage Areas
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Work surfaces should NOT
Consist of many joints that possible cause bacterial built up
Be easy to clean
Be Durable and heat resistant
Have enough space to carry out food preparation task
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Storage of pots and pans should be near which work center?
Mixing and Preparation
Preparation and clean up
Cooking and serving
Eating
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