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Kitchen Planning

Authored by NICKEISHA BOSWELL

Other

1st - 12th Grade

Used 47+ times

Kitchen Planning
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The standard kitchen base unit is ____

90mm

9mm

900mm

9000

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The basic kitchen layouts are convenient because they help

To give additional floor save

Save time and energy

Providing space for entertainment

To provide dining experiences

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Kitchen should be located near to the __ and have easy access to

Outdoors

Bedroom

Dining room

Childroom play area

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use of windows and doors in kitchen helps to __ and __

Helps to allow for proper ventilation

contribute to natural lighting

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The purpose of this factor to to allow odours, hot air and smoke to escape the kitchen.

Lighting

Ventilation

Work surface

Storage Areas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Work surfaces should NOT

Consist of many joints that possible cause bacterial built up

Be easy to clean

Be Durable and heat resistant

Have enough space to carry out food preparation task

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Storage of pots and pans should be near which work center?

Mixing and Preparation

Preparation and clean up

Cooking and serving

Eating

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