
BIOTEKNOLOGI
Authored by Ulfa 77236
Biology, Science
12th Grade
Used 7+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jenis bioteknologi yang prosedur kerjanya diciptakan dan muncul karena proses coba-coba dan berdasarkan temuan yang tidak sengan
steril
nonsteril
prasteril
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan produk-produk makanan dan minuman berikut
1. tempe
2. tahu
3. tapai
4. etanol
5. sirup
6. kecap
produk makanan dan minuman yang memanfaatkan mikroorganisme adalah
1, 2 dan 5
3, 5 dan 6
1,2 dan 3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pembuatan sari kelapa menggunakan jasa bakteri Acetobacter xylinum, karena memiliki kemampuan mengubah
alkohol menjadi asam cuka
gula menjadi selulosa
glukosa menjadi alkohol
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
adapun dalampembuatan yoghurt digunakan bakteri Lactobacilus bulgaricus. bakteri ini berperan mengubah glukosa menjadi
alkohol
asam asetat
asam laktat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
teknik bioteknologi yang digunakan untuk mentransfer gen antihama pada tanaman tembakau dapat memanfaatkan aktivitas mikroorganisme
Bacilus thuringiensis
Lactobacilus casei
Acetobacter xylinum
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
tapai selain rasanya manis, namun juga terdapat rasa agak pahit, hal tersebut dikarenakan adanya fermentasi glukosa menjadi alkohol oleh mikroorganisme
Saccharomyces cerervisae
Acetobacter aceti
Aspergillus sp
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pasangan yang tepat antara hasil bioteknologi dan mikroba yang berperan dalam pembentukannya ditunjukan oleh
Tempe (Lactobacillus bulgaricus)
Nata de coco ( Acetobacter xylinum)
Tapai (Saccharomyces cerevicrae)
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