Grade 8- TLE - Baking Tools And Equipments

1. It is a set of cups used in measuring dry ingredients and comes in stainless, aluminum, or plastic materials.

• Measuring spoon

• Measuring cup for liquid

• Measuring Cup

2. It is a round ceramic dish usually used in cooking flans, brulees, and souffles. Sometimes it is called soufflé dish.

• Ramekin

• Meausuring cup

• Tart pan

3. An alarm gadget used to remind the baker if the product is already done through time setting.

• Oven Thermometer

• Candy Thermometer

• Kitchen Timer

4. It is used for all types of batter mixture which comes in different sizes to fit your needs.

• Round Pan

• Square Pan

• Rectangular Pan

5. It is a stainless icing tube attached in pastry bag to pipe out different icing designs and to create an eye appealing cake.

• Pastry Bag

• Pastry Cloth

• Pastry Tip

6. An electronic gadget used to blend food items like fruits, vegetables, potatoes, to make a puree consistency.

• Heavu Duty Electric Mixer

• Candy Thermometer

• Blender

7. A tool which is essential for grating citrus zests, chocolates, cheese and other ingredients.

• Bread Knife

• Grater

• Cake server

8. A canvas cloth that promotes even rolling without sticking the pastry dough. Muslin cloth can also be used.

• Oven Mitt

• Cookie Sheet

• Pastry Cloth

9. A stainless steel with fine screen in a round frame used for sitting dry ingredients.

• Drum Sieve

• Strainer

• Cake Tester

10. A palette knife with a long narrow steel use to iced and decorated cakes.

• Bread Knife

• Angular Spatula

• Steel Spatula