Coffee Fundamentals - 3

Coffee Fundamentals - 3

Professional Development

13 Qs

quiz-placeholder

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Coffee Fundamentals - 3

Coffee Fundamentals - 3

Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

Aph Con

Used 45+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Terroir is the micro-climatic region that affects coffee taste.

True

False

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

The quality and type of soil is mainly determined by which 2 factors?

Minerals

Insect count

Flower growth

Water availability

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which favours coffee tree growth? Click all that apply.

Abundant rain

Wind

Steady temperatures

Well-drained soil

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which beans give higher body and bitterness?

Arabica

Robusta

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Coffea Canephora is another name for:

Arabica

Robusta

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What's the highest a Robusta tree can grow to be?

6m

8m

10m

12m

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Arabica beans are smaller than Robusta beans.

True

False

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