
Kitchen Tools and Equipment
Authored by Sherlyn Lacanlalay
Education
7th - 8th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following tool is best used in turning hamburgers and other food item?
Colander
Flipper
Funnel
Kitchen Shears
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of knife is used to core, peel, and section fruits and vegetables?
Butcher Knife
Boning Knife
French knife
Paring Knife
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Eirine is serving soup for the guest. Among the different tools listed below, which tool is she going to used?
Food tong
Spoon
Spatula
Soup Ladle
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What tool enables you to more easily grab and transfer larger food items, poultry or meat
portions to a serving platter, to a hot skillet or deep fryer, or to a plate?
Tongs
Spatula
Peeler
Flipper
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Anna was asked to section raw meat, poultry and fish. What kind of knife did Anna use?
Butcher's
Boning
Fruit knife
French knife
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kitchen tools, utensils and equipment are made up of different materials. What materials are referred to a special coating applied inside aluminum or steel pots and pan?
Aluminum
Hard Rubber
Teflon
Glass
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What measuring tools is used in measuring liquid ingredients in small quantities?
Scales
Measuring Glass
Measuring spoon
Measuring cups
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